Healthy Greek Yogurt Cheesecake: The Easy No-Bake High-Protein Dessert

 

Here’s a concise summary of the Healthy Greek Yogurt Cheesecake recipe from Cookist.

Healthy Greek Yogurt Cheesecake (No-Bake)

This dessert combines the creamy texture of cheesecake with the high protein content of Greek yogurt, resulting in a lighter treat that requires no baking.

Ingredients

For the crust:

• 150 g digestive biscuits (or similar cookies)
• 70 g melted butter

For the filling:

• 500 g Greek yogurt
• 200 g light cream cheese
• 50–80 g honey or sweetener of choice
• 10 g gelatin (or equivalent setting agent)
• 50 ml water
• 1 tsp vanilla extract (optional)

For topping (optional):

• Fresh berries
• Fruit compote
• Honey drizzle

Instructions 

1. Crush the biscuits into fine crumbs and mix with melted butter.
2. Press the mixture into the bottom of a springform pan and refrigerate.
3. Bloom the gelatin in water according to package directions.
4. In a bowl, whisk together the Greek yogurt, cream cheese, honey, and vanilla until smooth.
5. Stir the dissolved gelatin into the yogurt mixture.
6. Pour the filling over the chilled crust and smooth the surface.
7. Refrigerate for at least 4–6 hours, or until fully set.
8. Garnish with berries or your preferred topping before serving.

Why It’s Considered Healthier

• Higher in protein thanks to Greek yogurt.
• Lower in fat and calories than many traditional cheesecakes.
• No baking required.
• Can be sweetened naturally with honey or other alternatives.

Tips

• Use full-fat Greek yogurt for the creamiest texture.
• Strain yogurt if it’s very watery.
• For extra protein, some people add a scoop of vanilla protein powder to the filling.
• Let the cheesecake chill overnight for the best consistency.